Hear from our GM about important decisions ahead for The Food Co-op.

Roasted root vegetables are a simple yet flavorful base for any meal, but with the 'Same but Different' approach, you can elevate them by exploring a world of international flavors.

As we gather for Thanksgiving, let’s honor the diverse influences that shape this imperfect yet important holiday. Yes, history is complex and its stories flawed, but Thanksgiving remains an opportunity to give and gather. Through food and feast, we continue to connect with history, culture, and each other.

What’s your first memory of sweetness? Sidonie takes us down memory lane and offers some delicious, sweet recipes with a twist.

My inner Spring cleaning happens while at the sink with soapy hands, hanging up a pot, or grabbing the milk bottle from the fridge. In all these unspectacular, yet contemplative moments of just being, I come to terms with realities and the necessities of change.

My Grandma, Winnie A. Dennis Wilson, born February 29, 1916, gave me cooking lessons every weekend of my ninth year. I cooked beside her throughout my childhood, and as those we hold dear, I keep her always in my thoughts.

Years ago, I remade Christmas cooking for myself. Little by little, I decided what mattered and let the rest go. And what did matter? — peaceful, contemplative cookie baking while listening to Christmas albums. A big bowl of bright oranges, with amaryllis and paperwhites blooming on the kitchen counter. Singing carols and laughing with my sons while cooking. Cuddling up with my husband and watching the twinkling tree lights in the dark. Having extended family over to make gingerbread. Perfecting my Panettone and Stollen sweet breads and gifting them to whoever comes by. Enjoying this special dedicated time with those I love, and realizing that it’s a lot more about presence than presents.

I recently discovered “The Lazy Genius” podcast, hosted by Kendra Adachi, and am enjoying each episode. Her motto is — Embrace what matters, ditch what doesn’t and get stuff done. She’s also written “The Lazy Genius Way”, and “The Lazy Genius Kitchen”. I relate to her organizational approach, and am sharing her principles using soup making as our prompt.

If you’re so so about beets, or better yet, despise them, then I’m hoping to change your mind. I understand because beets were my ultimate yuk food as a kid, but I’ve grown to love them as I’ve discovered their incredible flavors and versatility.

In 2006, Laurae Hughes bought ten acres in Chimacum Valley that was so overgrown with reed canary grass she found a tractor and a creek hidden in the grass. She has turned this land into Gray Fox Farm.

With the sale of each Ocean Bottle, 11.4kg of plastic (the equivalent of 1,000 ocean-bound plastic bottles) is collected globally, in coastal areas where plastic pollution is worst. They work with plastic collection partners Plastic Bank, Plastics for Change and Repurpose Global to actualize this collection.

Italian cuisine is much more diverse than just Pizza and Pasta. Join Sidonie as she takes on the culinary journey and wide flavor range that is true Italian cooking.

Our previous shopping carts have a new home! After being able to order new carts we sought out a new home for our last ones. Thank you to Central Co-op for coming and finding a good use for them!