The Food Co-op is looking for an experienced Meat and Seafood Department Manager to join our team!

We encourage you to apply!

The Meat and Seafood Manager works under the supervision of the Store Manager to oversee the safe and efficient operation of the Meat and Seafood Department, achieving positive financial operating results, excellent customer service, and offering top quality foods consistent with the Food Co-op’s values and mission.

Minimum Requirements:

• Three or more years of supervisory experience, in related field such as retail meat management

• Three or more years of experience in commercial preparation of meat, poultry, or seafood

• Associates degree or equivalent experience

• Experience in budgeting, ordering, planning, and scheduling

• Valid Food Worker Card issues in WA, or acquire within 2 weeks of hire

• Natural and/or organic foods experience helpful

$29.47 - 43.01/hour DOE/DOQ

We’re looking for a reliable, flexible, Full Time Meat and Seafood Preparer to join our bunch!

The Meat and Seafood Preparer provides friendly, knowledgeable customer service to shoppers. Cuts, packages and prices meat, poultry and seafood products and maintains the cleanliness and safety of the store. Responsible for re-ordering, receiving, and stocking products. 

• HS diploma or equivalent 

• Valid Food Worker Card issued in WA, or acquire within 2 weeks of hire

• Experience operating commercial meat slicers or grinders strongly preferred

• 6 or more months of relevant experience in customer focused position strongly preferred

• 1 year of successful relevant experience in commercial food preparation or related field preferred

• Natural and/or organic foods experience helpful

$19.50 - 28.47/hour DOE/DOQ

The Food Co-op is seeking a Regular, Part-Time (16-24 hours/week) Cash Handler to join the Finance Team!

We encourage you to apply!

The Cash Handler is committed to providing excellent customer service to both internal and external customers, actively supporting the Food Co-op’s vision and mission, and contributing to the achievement of its objectives.

The Cash Handler, under the supervision of the Senior Bookkeeper, is responsible for managing the store’s cash tills and conducting daily deposits. Additionally, this role may perform various routine clerical duties within the Finance Department as needed. Valid Driver's License and access to personal vehicle required.

Education: High school diploma or equivalent.  Valid Food Worker Card issued in WA or acquired within 2 weeks of hire. 

Experience: 1-2 years relevant experience in cash handling, bookkeeping or related experience.

$19.50-28.47/hour DOE/DOQ

We’re looking for a reliable, flexible, Full-Time Float to join our bunch!

Are you a local & organic foods enthusiast with a passion for customer service?

We encourage you to apply!

The Float provides support to all store departments: Produce, Grocery, Front End, Food Services, and Wellness. Floats are trained and able to work in all departments based on needs of the store and consistently provide friendly, knowledgeable customer service to our shoppers.

Minimum Requirements:

• 1 year experience in a grocery/retail setting to include inventory, stocking, cashiering, and receiving

• Previous Deli or Food Service experience preferred

• Warehousing, logistics or operational experience ideal

• HS diploma or equivalent

• Valid Food Worker Card issued in WA, or acquire within 2 weeks of hire

• Scheduling flexibility – the ability to work a variable schedule, including evenings, weekends and holidays and to work both am & pm shifts essential

$19 – 28.49/hour DOE/DOQ