Our Local Producers

Kat Murphy is the owner of Katfish Salmon Co. and the owner/operator of the F/V Grace. She spends her summer months fishing for salmon in Southeast Alaska utilizing a traditional hook and line method that allows her to catch fish one-at-a-time, ensuring sustainability and quality. In the off-season when not fishing, she sells her catch and other fish she's sourced from small boat fishermen throughout the Pacific Northwest Region. In 2018 she started Katfish Salmon Co, with the goal of providing Pacific Northwest Communities with high quality, traceable seafood direct, from the fisherman to the consumer. This goal includes addressing barriers to food justice within her own community, both through her Fish Club Captain program, and by working with local SNAP Coordinators to develop wholesale contracts geared at getting high quality protein sources into local food banks.

Our cinnamon rolls aren't just baked; they're a labor of love starting with the finest ingredients and wrapped in family tradition. From the first whiff of yeast to the rich aroma of cinnamon and sweet bread, your tastebuds will be happy you Indulged in the irresistible delight of Cearra's Cinnamon Rolls.

We bake Thursday nights and deliver fresh cinnamon rolls to retail shops throughout the Olympic and Kitsap peninsulas on Friday mornings.

Quilcene, WA

Midori Farm was started by Hanako Myers and Marko Colby in 2008 on a 5 acre parcel of rented land.  In 2013 we purchased 29 acres in the Quilcene valley, which was created by the Little and Big Quilcene rivers flowing from the Olympic Mountains into pristine Quilcene Bay. This confluence has created a deep and fertile sandy clay loam soil ideal for raising crops.

Each year with the help of many hands we've grown many acres of high quality produce, hundreds of thousands of seedlings for area gardens, crafted farm grown fermented vegetables, and provided seeds on contract for commercial seed companies.   

Chimacum, WA

Grass-Fed Beef, Pasture-Raised Pork and Eggs From Farmers You Can Trust

One Straw Ranch: We’re the Fredericksons. Charlotte, Martin, Eli (7), Vera (5) and Grace (2)

We want you to love the food you eat.

You should be able to put delicious food on the table AND have peace of mind that it's nutritious, safe and was grown with care.

That’s what One Straw Ranch is all about. Clean food you can feel good about eating because: it heals the environment, the animals have a good life, and it tastes amazing!

Port Townsend, WA

At Good Juju Ghee, we embarked on a transformative journey to personal health and well-being. Along the way we discovered the age-old benefits of ghee passed down through the wisdom of the Vedic traditions. We learned how it supports and even enhances digestion, and yearned to share this with those we love! With the support from our community, this beautiful concept blossomed into reality. From meticulously selecting ingredients to aligning our ghee production with the phases of the moon, we pour care and intention into each aspect of our process. Our commitment extends beyond crafting a product; it encompasses supporting local communities and nurturing the planet we call home. We invite you to relish in the delights of our ghee and share this magical experience with those you love.

Port Townsend, WA

Bunny's Bath makes natural handmade soap and skincare products. We carefully choose the plant-based oils and other ingredients that go into our soaps, lotions, face care and more, and avoid the use of synthetic materials to keep our products pure and simple. Our customers love the exceptional quality and value of the items they buy from us and appreciate our outstanding customer service.

Bunny's Bath was started in 2002 by environmental chemist Lyn Faas. Lyn began giving away handmade soap to friends and family, then expanded to sell at farmer's markets and to a few select businesses, and eventually created a diverse product line to peddle via wholesale, private label and online retail. Lyn sold the business she built to current owner Amy Pacifera in July of 2018.

Chimacum, WA

SpringRain Farm & Orchard is a certified organic family farm located in the heart of Chimacum on 26 acres of prime agricultural land.  We grow a wide variety of berries, orchard tree fruits, perennial vegetables, greenhouse crops, salad greens, and also produce eggs, chicken, rabbit, and duck.  In addition, we produce value-added products such as farmstead jams & syrups, heirloom tomato sauce, applesauce, frozen blueberries, and various pestos.

Our mission is to use the best available knowledge to sustainably and organically produce food for our local community.  We sell 100% of our products within a 100 mile radius and work to provide a wide range of healthy, ethically-raised food that meets most nutritional needs. We use a diversified farming system that involves protein, vegetables, fruit, and pollinators to provide the most sustainable system possible.  The whole team takes their cue from nature and strives to develop an ecological system that mimics a natural ecosystem. 

Port Townsend, WA

Hopscotch is a “Farm to Jar” operation that grows heirloom produce and crafts farmstead pickles, relish, and jam for farmers market, local groceries, and CSA in Port Townsend, WA. 

Operating at a micro-farm scale (on approximately 1/2 acre), I use human-scale, hand-tended organic and sustainable production methods. My goal is to create a regenerative growing system that focuses on soil health, environmental health, and nutrient dense produce. And in the processing kitchen, I focus on quality over quantity and make everything by hand, one small batch at a time.

These methods give me a personal connection to each and every veggie harvested or jar made. Because a single human is intricately involved in each step of the process, from the growing to the prepping to the canning, every product is made with the upmost care and love.

Joyce, WA

Maddie’s Mushrooms are fresh gourmet and medicinal mushrooms grown on the Olympic Peninsula. We farm wood-decomposing species of fungi. Including Oyster varieties, Shiitake, Lions Mane and Chestnut mushrooms.

Marrowstone Island - Nordland, WA

Mystery Bay Farm is a small scale, family farm operating on five acres on Marrowstone Island. We have been a WSDA certified Grade A Dairy since the spring of 2009. We produce farmstead, goat milk cheeses and yogurt for general sale. Farmstead means we make all of our cheeses and yogurt using only the milk of our animals. In addition to cheese and yogurt, we offer educational farm tours.

We offer tours and classes as a way to educate and integrate the community into the farm. As career educators, we feel that there is a need to inform the greater public about where our food comes from and to provide a genuine experience for the growing number of people interested in artisan, non-industrial food production and farming. 

We came to farming via ecology. Our interest in trying to create a truly sustainable farming system grows from observation of natural systems from which the word 'sustainable: resilient, adaptable, evolving and thus stable', is derived. We believe that farming can be done in an ecologically, economically and socially responsible manner. 

Chimacum, WA

Diamond Day Bouquet is nestled above Chimacum Valley, in the fair state of Washington. On our farm we specialize in unique and old-fashioned, garden-style flowers grown organically and with love. As a small, local, family-run farm we are involved in every aspect of our beautiful flowers, from planting the seed, to weeding, and harvesting.

At our farm we feel passionately about growing beautiful flowers. By choosing locally you are not only making a responsible environmental choice, you are also making the choice to be surprised and awed by the variety and depth that local flowers provide. In viticulture, they call it “terrior” — a wine’s depth of flavor is influenced by where the grapes are grown. Seasonal flowers are the same. We grow beautiful Dahlias because they love our maritime climate.  We grow Peonies and Heirloom Sweet Peas because they are heart-breakingly lovely and they thrive here. We grow flowers with character and a story far surpassing that of box-store cuts.

Sequim, WA

The Dungeness Valley Creamery is a family owned and operated raw milk dairy located in Sequim, WA. We practice the most clean and sanitary conditions from the milking parlor to our customers. We eat and drink what we produce, and are proud to be a provider of this high quality natural food throughout Western Washington.

We are proud of our 'girls'!
We make sure they are proud to have us as their keepers. Each cow is named and registered through the American JerseyCattle Association. High quality milk starts with healthy happy cows. We practice rotational grazing seasonally and feed a light corn and soy free grain ration in the milking parlor. We try to balance organic practices with affordability to best serve the demands of our consumers. While in the barn the cows have access to an automated rotary brush for self grooming, and they rest on thick mattresses with a combination of rubber and memory foam that are designed to replicate the comfort of pasture. We continually strive to make the lives of our animals more comfortable. This low stress lifestyle means healthier animals and better quality milk.

Port Townsend, WA

I make every single thing by hand.
My ingredients are local which means seasonal, organic & fair trade
because not everything grows here.
A one-woman bakery.
Making food that makes a difference.

Crust Bakery is a woman owned and operated business started in 2012. Crafting hand pies and soups from locally grown produce, fruit, meat and grains. Sold at the Port Townsend farmers market, and wholesale to the Food Co-op, Chimacum Corner Farm Stand, Aldrich's Market and Velocity Coffeehouse. My ingredients are sourced from local farms, often at the close of the farmers market, to prevent unsold produce from going to waste.

Port Townsend, WA

Elevated Ice Cream Co. we’re here to elevate your spirits!

We make all of our ice cream, sherbet and italian ice right here in our kitchen. It is handmade in small batches several days a week, so it is always fresh! Yum!

The scoop on our ingredients:
We love supporting local. We are local! To create our special flavors, we use the highest quality ingredients.  For 40 years, we have featured locally grown berries and regionally grown nuts.  We use natural flavors, and for a few of our ice creams, natural colors. (Example: Chlorophyll makes our Mint Chip green! Cool!) Most of our ice creams are colored only by the fruits, chocolates or other flavor ingredients in the name. Think of a beautifully red, fresh, local strawberry from our friends at Graysmarsh Farm; we use them in our Strawberry ice cream which makes the color naturally sweet pink! We love partnering with local farms and businesses to create a unique selection of products.

Chimacum, WA

Chimacum Valley Dairy has been licensed since 2014 as a Grade A cheese plant. We make several varieties of naturally-rinded raw milk cheeses. We use low mechanization techniques utilizing an olde-world cheesemaking approach. This not only imbues the process with a historical significance to the art of cheesemaking, but also allows the chemical structure of the milk to remain intact, therefore creating a more delicious cheese. Our cheese have a semi-hard pate.

Photo credit to Janee’ Muha, The Mobile Monger

Port Townsend, WA

Here at BLUJAY we produce a live fermented Kombucha. We have 9 flavors at this time. We also make other fermented foods as well. Kimchi, SourKrauts, Hot sauces and more to come. We have many relationships with local farms that provide us with beautiful organic goods to use in our products. In our facility we use as little chemicals as possible and when we do they are naturally derived and or are environmentally safe. Excluding the use of bleach when it is necessary. We are partnered with a company called Elevated packaging. Together we have created a label that is both beautiful and 100% biodegradable and non toxic. We have been bottling in glass up until now but are moving cans. Cans come at a far better price point and are also far better for the environment in many ways. They also help increase the longevity of the product as they conceal the Kombucha in a completely light free environment. We handle our own distribution and will as long as it makes good sense for us to do so.

Royal City, WA

The Tonnemaker family grows more than 600 varieties of certified organic fruit and vegetables on a 126-acre orchard located on the north slope of the Frenchman Hills near Royal City, Washington.

We provide fresh, tasty fruit and produce grown in a sustainable way and sold at affordable prices. Our family believes that healthy, organic food should be priced within the reach of consumers. Resources are used in such a way that the land can continue to produce healthy food for generations to come. In a sense, we don’t own the land but have borrowed it from our grandchildren.

Photo by Rachael Mass

Port Townsend, WA

Seed Dreams is seed saving project, not a commercial company. We are dedicated to growing and protecting rare and heirloom seeds. We have two seed farms: one in the mountains near Santa Cruz, California, one in Port Townsend, WA.

All Seed Dreams seeds are grown the old-fashioned way without the use of pesticides or chemicals, and through the hard work and dedication of California farmer Shane Murphy, and Seed Curator and farmer at our Port Townsend farm, Tessa Gowans, as well as the time and love of generous volunteers.

Seed Dreams seeds are open-pollinated and clean; we wouldn’t touch a GMO with a 10-foot hoe. Our organic and sustainable farming practices are built on time-tested traditions of respect and honor for the land and all its creatures.

Chimacum, WA

Stellar J Farm is located on a 33-acre organic farm along Chimacum Creek, 2.5 miles south of downtown Chimacum. The farm is operated by Janet, Jeff and a small team of fabulous farmers who are enthusiastic and passionate about growing nutritious vegetables and (arguably) the best blueberries in the world. We also have a small tree fruit orchard, and raspberry and strawberry patches. We incorporate chickens into our farming operation to increase soil fertility, and decrease weed and pest pressure. The farm is a patchwork of small vegetable plots, pastures, fallow land, orchards and a 9-acre riparian restoration zone.

We are committed to land stewardship practices that enhance the quality of habitat, soil, water and community. We approach farming with an ethic of curiosity, learning and growing. Our production and practices evolve as we continue to learn, reflect and adapt. We love what we do. We understand farming is hard work and we think having fun while doing it is key to sustainability.

Chimacum, WA

Dharma Ridge Farm was established in 2003 on Dharma Road, a ridge above the Chimacum valley. After moving around the valley leasing different parcels and searching for enough land to grow our farm we finally settled on the historic Boulton Farm, ten miles north of Quilcene. As the farm expanded, we recognized the need for more land to allow for crop rotations, differing soil types and microclimates creating resilience for our operation from the challenges of a changing climate. We currently lease 60 acres on the Historic Glendale farm located in the fertile Chimacum valley, this added land has helped us refine and grow our operation and is the site of our annual Pumpkin patch. We currently grow on about 80 of 160 WSDA Certified Organic acres; both properties are protected by the Jefferson Land Trust ensuring that these fruitful fields will be protected farmland forever. Our fine vegetables can be found in stores across Washington, Oregon, Idaho and even as far as Anchorage Alaska! 

Bainbridge Island, WA

Perennial Vintners, a boutique vineyard and winery on Bainbridge Island, Washington, specializes in cool climate grapes and sustainable practices. Mike Lempriere founded Perennial in 2004, after he fell in love with the grape Melon de Bourgogne, a classic pairing for seafood.

In 2016, Serena, a sommelier, joined the Perennial team and in 2019 became lead winemaker. Perennial sources grapes from estate plantings, and partnerships with other growers committed to like-minded practices of good stewardship of land and community.

Oak Harbor, WA (Whidbey Island)

Pablo Silvia was born in Yucacani, a small town in Guerrero, Mexico. At the age of 14, he arrived in California where he started working at a farm harvesting strawberries. After a couple years of working on farms in California, he moved up North to Mount Vernon, Washington, where he worked on strawberry farms for the next ten years. Frustrated with the long work days and with the toxic spraying practices of these farms, he started working for Bow Hill Blueberries in 2012. While at Bow Hill, Pablo acquired the skills necessary to manage and sustain an organic berry farm, and in 2017 he harnessed those skills and started his own business.

Together with his wife Maura and children, he now operates 2 acres of certified organic Albion strawberries and 3 acres of certified-organic blueberries. Having first-handedly experienced the negative health effects of chemical pesticides, Silva Family Farm takes great care to be good stewards of the land through their practice and advocacy of organic farming methods.

Chimacum, WA

Settled in the fertile Center Valley of Chimacum, Washington, Red Dog Farm boasts gorgeous views, salmon-bearing creek frontage, and prime growing conditions. We are certified organic and grow over 150 different varieties of vegetables, berries, cut flowers and plant starts on 23 acres.

Port Townsend, WA

Propolis was established in June of 2012 with the sole intent to produce high-quality handcrafted herbal ales inspired by Old World tradition, local resources and the rhythms of nature. Our ales are brewed with various wild-crafted herbs and are seasonally based. Many of our Ales blend several styles and are hard to classify by traditional beer guidelines. We are primarily inspired by the farmhouse tradition of France and Belgium, as well as Old World Ales that no longer exist. We are artists and scientists at heart and we aspire to challenge the norm.

Freeland, WA (Whidbey Island)

At Whidbey Pies we make every pie by hand: weighing and portioning out the dough, mixing the fruit, filling the pie shells, placing and crimping the top. No two pies will ever be exactly the same, However each pie maker has their unique style for crimping.

In the heart of Whidbey Island is the landmark Greenbank Farm, once the largest Loganberry farm in the world. Now the farm with its 151 acres, is publicly owned and home to Whidbey Pies. Every pie we offer contributes to sustaining this precious open space and to bringing back from extinction, the delicious Loganberry. Fragrantly sweet with a lingering tangy essence, berry pies are our specialty and our connection to the land. Since 1986 we have been dedicated to artisan pie making. Our pie crew turns out over 2,500 pies a week, all handmade. Dedicated bakers hoist trays of pie through marathon 10 hour bakes. All for the lost art and the love of pie.

Port Townsend, WA

FairWinds Winery is committed to producing non-mainstream varietals along with more well-known wines, using grapes exclusively from Washington state. FairWinds produces Captain’s Blend, Cabernet Sauvignon, Port, FRWB, Mead, Blush, and Pinot Gris.

FairWinds Winery is owned and operated by Micheal, Judy, and Michelle Cavett. Port Townsend has a long maritime heritage, and our former careers were involved with the sea where the phrase, “Fair winds and following seas…” is a special salute to a fellow mariner. Our label recalls those days when “fair winds” brought exotic cargoes from around the world. We wish you “fair winds and following seas” and believe the ship on this bottle will bring you a refreshing experience from the wonderful world of wine flavors!

Port Townsend, WA

Cape Cleare have been fishing in Alaska for over thirty years and direct marketing our catch since 1998. We catch wild King and Coho Salmon, one at a time, by hook and line. We flash freeze at sea – our fish are better than “fresh” and available year-round. Our customers count on us for consistent quality, dependable delivery – locally by bicycle! – and extraordinary customer service. We rely on our customers for their discerning palates, socially responsible practices and willingness to befriend the people who provide their food.

Chimacum, WA

Kodama is a 45-acre regenerative farm located in the beautiful Beaver Valley of Chimacum, WA. We use organic, permaculture-based techniques to provide fresh food for our local community. Above all, we aim to transform our land into a sustainable, healthy ecosystem. From our 5-acre food forest (in progress) and regenerative market garden to our extensive work with the Jefferson County Land Trust, we envision Kodama becoming a biodiverse home for the plants, animals, and people of our community.

Kodama Farm also raises Nigerian Dwarf goats, pasture-raised chickens, and tends to a tropical geodesic greenhouse where we grow citrus and other tropical fruit.

Quilcene, WA

Wholesome Ingredients:SoulCedar Shrubs are made using fresh, local, seasonal ingredients. Flavor availability varies throughout the year. Ingredients for all products, edible or other, are grown on or foraged from SoulCedar Farm, or are carefully sourced from farms and companies who share their values.

Small Batch: Hand crafted. Hand labeled. Hand poured.

Thoughtful Practices: SoulCedar Farm operates with the earth in mind. Their impact on the earth and its inhabitants is considered in every facet of the business, from the no-till orchard to the cover-cropped field, ingredient sourcing to label materials. Everything is intertwined.

Photo by David Conklin

Sequim, WA

At Goodness Tea, we believe in creating a lasting impact on our community and the environment. Our story beganwith a love for tea and a commitment to sustainability. We proudly support local growers and source all of our ingredients from our own farm or as close as possible.

We are dedicated to making a positive difference in the world, which is why we give back to community causes and make every effort to reduce our plastic usage. Sustainability is at the heart of everything we do.

Join us on this journey and experience the joy of a cup of tea that not only tastes amazing but also makes a difference. Your support allows us to continue paying indigenous reparation payments, working toward a fair and just future for all.

Chimacum, WA

Chimacum Valley Grainery is an organic family farm, stone mill, wood fired bakery and craft micro-brewery — growing and milling heritage and modern landrace grains that are selected and bred for flavor, nutrition and local climate resilience. We farm in the fertile valley soils along Chimacum Creek, on Chemakum and S’Kllalam lands, surrounded by a vibrant agricultural community and within an interdependent ecosystem of fields, forests and salmon streams. We’re glad and grateful to grow food for our regional resilience, in a network of interconnected relations, and we’re excited to be part of a revival of small-scale, community-based grain mills producing fresh-milled and nutrient-dense flours— along with whole grain pasta and sourdough bread, traditionally floor malted grain and farmhouse beer .

Chimacum, WA

Saltwater Seeds grows open-pollinated seeds adapted for the Maritime Northwest. About 90% of our varieties are Certified Organic. We are inspired by the endless combinations of colors, textures, flavors, and shapes of the plants we work with. This region has a vibrant agricultural community, thoughtful farmers, engaged farm workers, longtime residents supportive of small-scale, local farming, and a willingness to continually question the role of agriculture in colonial imperialism, unequal land access, and institutionalized racism. Together we are envisioning and enacting systems that will become more just.  

As a small, diversified business, we are committed to contributing to our small-scale agricultural economy by finding, selecting, and stewarding varieties that are productive, delicious, beautiful, and well-adapted to our maritime climate. We envision a world where agricultural work is valued as the essential work, where the land is worked by a diverse population making good wages, and there is an assortment of crops in each field that reflects the wide range of people caring for the plants and animals that feed us. We want to work with others who share this vision, and welcome mentors who can help this vision evolve, adapt, and come alive.

When you buy our seeds you are making it possible for us to purchase the equipment that we need to grow more seeds for this community. 

-Katie, Joanne and Sam

Kingston, WA

CB’s Nuts started with a light bulb moment after buying a bag of roasted peanuts from a vendor outside a Mariners-Orioles baseball game in Baltimore. Clark Bowen (CB) had eaten a lot of peanuts on his baseball trip that summer, but there was something about the smell and flavor of these fresh roasted peanuts that captured his attention — this was a unique product you didn’t find in his native Pacific Northwest, and he imagined himself learning the craft and selling Mariners and Seahawks fans a better peanut in Seattle.

Soon CB was pushing a small barrel roaster to Safeco Field, and at the time, Quest Field, selling peanuts fresh and hot. At first, he was just hoping to make enough money to pay for tickets to the game and to buy a few $8 beers inside, but finding there were a lot of people eager for his product, he knew he had found his calling. Shortly after, CB met Tami, who became his wife and partner in business, and together they've built CB's from the sidewalk up. 

Today, CB's Nuts sells the freshest nuts to folks all over the world, grown only by responsible farmers and produced in Kingston, Washington. Our goal is simple...make healthy and delicious snacks for our customers, grown by the best USA farmers, using only simple ingredients.

Port Townsend, WA

Our Truly “Estate Bottled” wine is produced solely from our own estate grown French hybrid grapes known as Marechal Foch. Commonly called just plain “Foch” (foesh), this deep purple grape is anything but plain.

We keep it simple here at Sailor Vineyard, growing the vines less densely than modern practice and tending and harvesting our dry-farmed vines by hand and with minimal intervention. The vines were selected for their natural disease resistance and great cold hardiness…not to mention they make a deliciously rich, red, all round good wine which pairs well with impunity. We also grow an Italian variety: Dolcetto, meaning “little sweet one” from the Piedmont region of Italy.

This makes a fine, dry – not actually sweet at all – wine of considerable complexity. Very enjoyable!

Bellingham, WA

Uprising Seeds is a small family run certified organic seed farm and the culmination of years of fresh market farming, variety trialing, seed production and breeding work, and most importantly, a decades-long love affair with food and its power to bring people together. Our ideal vision of seed sustainability involves farmers and gardeners as the stewards of the varieties that they depend on. We are therefore committed to strengthening the public commons of seed genetics by working to preserve and improve open-pollinated varieties keeping biodiversity strong through adaptability and resilience.

ALL SEEDS ARE 100% OPEN-POLLINATED, CERTIFIED ORGANIC BY THE USDA, AND GROWN BY SMALL FAMILY FARMS IN THE PACIFIC NORTHWEST.

Chimacum, WA

Solstice Family Farm is located on 33 acres on the beautiful Olympic Peninsula. We grow vegetables, fruit, eggs and meat for our local community and utilize a variety of sustainable, organic growing techniques such as crop rotation, orcharding, pasture management, animal husbandry, and integrated pest management. Farmers Jen & Sean have been farming for about 18 years on various pieces of land in the Pacific Northwest as well as Montana. As we begin our 13th season, we are deeply grateful for the opportunity to work with this magnificent, ancient land ecosystem to provide healthy, delicious, high quality food for our local community!

Clinton, WA (Whidbey Island)

Primal Island is committed to providing the highest-quality paleo granola on the market. All of our products are grain-free and gluten-free and use only a handful of locally sourced, organic ingredients. Because our products are naturally low in sugar and carbs, they are a great option whether you are keto, paleo, or simply want an energizing whole-food breakfast.