The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Sept 4th Board Meeting: Attendance and Participation
This Week’s Board Meeting: Attendance and Participation
Mentoring the next generation of food entrepreneurs
The Port Townsend Food Co-op, Skillmation & folks like YOU team up every year with PTHS Teacher Jen Kruse in her 9th Grade Life Skills Class to cook up some product magic and so much more
August GM Report
Each month, I report to the board on what is happening in the store as well as our progress on our long-term goals, which we call our Ends. These Ends reflect our aspirations—what we want to accomplish—and they are part of what makes us different from a regular grocery store.
a to zucchini, Italian Style
Learn the A to Zucchini of Italian summer dishes with Sidonie Maroon.
Parking at the co-op
Recently we repainted the stripes in our parking lot and designated that space receiving. What does that mean, and can you still park there? Read for more about our parking situation.
JULY GM REPORT
Hear from our GM, Kenna, about everything going on in the Co-op and our community this month.
Summer is the time to cook together
Outdoor cooking is the highlight of some of our most cherished memories with ones that we love. Follow along as we learn some new recipes for our next outdoor get together.
Honoring Dads who Cook
In our community, there are many versions of dads in the kitchen. From professional chefs to occasional sous chefs and backyard grillers, dads who bake pies and sourdough loaves, brew ale, and make kimchi. Dads who grow their own gardens, hunt, and fish. Dads who explore the cuisines of other cultures and prepare daily meals on top of full-time work and parenting. Every culinary dad I know is passionate about some niche gourmet subject or another.
A tale of paint and hot water
While the Co-op is getting a new paint job…a hot water heater failure is temporarily affecting our kitchen operations.
Make Your Own Flavorite Barbecue Sauce
Would you like to develop a signature BBQ sauce but need help understanding what makes them tick? Follow along with Sidonie Maroon as we learn Flavor 101.
Picnic Ready Vegetable Caviars
What is a caviar? Often a traditional fish roe or vegetable spread, perfect for crackers, bread or chips. Learn how to make caviars a part of your picnic.
Store Exterior Refresh
It’s time for a refresh. Learn more about some changes to the Co-op exterior.
A step towards Kitchen Sustainability
Sometimes it can be hard to know where to start when it comes to taking steps toward sustainability. Follow along with Sidonie to make some small victories and great first steps to a sustainable kitchen.
April GM Report
As April brings on better weather and longer days, we hear from our GM Kenna about everything going on at the Co-op and in the community.
What’s Saving me in the kitchen right now?
Once a quarter I’m taking you into my kitchen for a look at what I’m learning, and how it adds to a kitchen life.
March GM Report
Hear from our General Manager Kenna about everything going on in the Co-op community.
A Recipe To Honor Tinker
Tinker Cavallaro passed away, and Port Townsend lost a valuable citizen. Her death feels like a former way of life packing its bags, but I think she left enough seeds to sprout decades of renewal.
Treats For Someone Sweet
Need help with Valentine’s gift ideas? We’re here to share the love with some of our handpicked favorites.