The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Eggnog Bliss: Cinnamon Rolls with a Holiday Twist
Indulge in the flavors of the season with these soft, nutmeg-spiced Eggnog Cinnamon Rolls, perfect for adding a cozy and festive twist to your holiday baking.
Crafting the Perfect Holiday Cheese Board: A Symphony of Flavors and Textures
Indulge in the festivities than with a show-stopping holiday cheese board!
Thanksgiving Wines – Simple Selections for the Holiday
Picking out a wine for get-togethers, Friendsgiving and dinner events can prove to be a challenging task. Hear from James, our resident wine sommelier, about all things holiday wine.
News from Aisle 5 - Holiday Beer
Read about our limited release of Holiday beers on aisle 5.
A Gift with a Story That Keeps on Giving
While most people appreciate a food gift, everyone enjoys a good story…
Tips for Creating a Personalized Gift Basket
The key to creating a thoughtful gift that will truly be appreciated is understanding your recipient…
Gingerbread Cookies
Santa visited Port Townsend recently and when asked said his favorite cookies are GINGERBREAD!
A short history of Black Cooperatives in America
From mutual aid societies to independent fugitive communities and from farmer cooperatives to consumer co-ops, In honor of Juneteenth and the Black Lives Matter movement, a short history of Black Cooperatives in America.
Creamy Artichoke Spinach Dip
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.
