The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
Banana “Nice” Cream
Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas. It’s dairy free and you can easily create custom flavors.
Comfort Food: Potato Lasagna
This is one of our High Five recipes, made from five main ingredients or less. This comforting and easy version of lasagna features potatoes, making it a great dish for gluten-free diners, and kids love it, too!
Potato Leek Soup with Gruyere
Use Local WA leeks featured this week to make this hearty vegetarian soup. It tastes even better when garnished with crispy fried leeks, or chopped bacon or ham! Serve in small bowls with multigrain crackers for a warming and welcoming appetizer course.
Basically Delicious Curried Chickpeas
This simple, fast dish is a vegetarian’s delight, silky with coconut milk and flecked with spices and fresh cilantro.
Creamy Artichoke Spinach Dip
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.
