The Beet

A Port Townsend Food Co-op Blog

Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."

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Honoring Dads who Cook

In our community, there are many versions of dads in the kitchen. From professional chefs to occasional sous chefs and backyard grillers, dads who bake pies and sourdough loaves, brew ale, and make kimchi. Dads who grow their own gardens, hunt, and fish. Dads who explore the cuisines of other cultures and prepare daily meals on top of full-time work and parenting. Every culinary dad I know is passionate about some niche gourmet subject or another.

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Recipe Christopher Bunch Recipe Christopher Bunch

Women’s History Month: Angel Food Wisdom

My Grandma, Winnie A. Dennis Wilson, born February 29, 1916, gave me cooking lessons every weekend of my ninth year. I cooked beside her throughout my childhood, and as those we hold dear, I keep her always in my thoughts.

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Heart Healthy Treats You’ll Love

A treat’s an out of the ordinary occasion. Not hunger easing like the mid-morning snack, but a respite, a reward and a pleasurable experience. We have the power to influence and change our family’s treats for good reasons, while ensuring that they remain delicious.  

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Holy Guacamole

Guacamole has become a staple for gameday get togethers, taco night and more. At the Food Co-op we’ve got all the ingredients for YOU to make a great guacamole for any occasion.

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What Worked for Me in 2023

If you’re serious about improving your culinary skills, then sit down with a cup of coffee close to the new year and reflect on what you’ve learned. Sidonie Shares with us what she’ll be doing in her Kitchen in 2024.

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Winter Solstice Recipes

This symbolic time of rebirth and renewal is a magical opportunity to cook up traditions that will see us through our darkest season. Sidonie offers us some beautiful recipes perfect for the season.

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