The Beet
A Port Townsend Food Co-op Blog
Whether you're passionate about healthy recipes, sustainability initiatives, local giving programs, or supporting local farms, we’ve got something for you. Stay connected with the latest co-op news, learn how we’re making a difference in the community, and discover how you can get involved. Join us as we promote eco-friendly living and share the best in organic, local food."
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Oregon Producer: Café Mam
Oregon roastery, Café Mam (say "mom") is grown by fair trade cooperatives of native Maya farmers living in the highlands of Chiapas, Mexico. It is 100% organic, fair trade certified, shade-grown, high altitude, arabica coffee.
Co+op Forest Program to Regenerate Rainforest in Brazil
To date, NCG has contributed to the planting and protection of 1.8M trees in the Peruvian Amazon…