For Oaxacan Street Tlayuda (Mexican Pizza)

Makes 1 quart

Quick

4 cups thinly sliced green cabbage

1 cup grated carrots

1 cup thinly sliced white onions

1 cup chopped cilantro

Hot Dressing for Curtido

Heat to a boil:

2 tablespoons apple cider vinegar

4 tablespoons fresh lime juice and zest

1 tablespoon coconut sugar

1 teaspoon sea salt

1 teaspoon pickled jalapeno, or more to taste

Add onions to the hot dressing and cook for 1 minute or until they lose their bite.

Pour the dressing over the cabbage and veggie
mix and let it meld in the fridge for 1 hour before serving.